Tate & Lyle, the global ingredients and food solutions provider, has announced the launch of a new tailor made cocoa replacement solution using a high quality carob powder ingredient, CARCAO.
This solution allows food manufacturers to make cost savings in the total recipe cost.
With its familiar cocoa-like flavour and colouring, CARCAO can be used as a partial cocoa replacement in dairy, bakery and ice cream applications.
Working to individual manufacturer briefs, Tate & Lyle can develop bespoke products according to the manufacturer?s desired colour or flavour.
?
CARCAO Chocolate mousse pudding
For instance, by adjusting the temperature and roasting conditions during the production of carob powder, Tate & Lyle can?produce a series of different CARCAO products, ranging from light brown and sweet tasting to dark brown with a strong unsweetened taste.
?
Tate & Lyle?s technologists work hand in hand with manufacturers to develop customised recipes and achieve the desired results.
Tate & Lyle has developed recipes in a bid to demonstrate the cost benefits of using CARCAO to manufacturers, including a Chocolate Mousse, a Chocolate tasting Muffin, a Cocoa Drink, a Chocolate Ice Cream and a Cocoa Filling.
Those recipes hope to prove that they have similar properties and quality as the full-cocoa alternative and deliver significant cost reductions on the total recipe cost.
Kerstin Werner, Head of Business Development, Tate & Lyle Food Systems, said:
?In light of volatile cocoa pricing and supply issues, many food manufacturers are looking for solutions which reduce the cocoa content of their products as a means of controlling recipe costs.
?We offer a complete and tailor made approach by producing bespoke CARCAO products and helping with the formulation of the recipe, ensuring that their products adopt a similar cocoa taste profile and look.?
Related posts:
- TATE & LYLE LAUNCHES POTENT GREEN TEA EXTRACT
- TATE & LYLE DEBRIEF ON WELLNESS RESEARCH
- TATE & LYLE SUGGESTS UPCOMING US FOOD & DRINK TRENDS
- Tate & Lyle announces Fairtrade link
- WILD?S ANTIOXIDANT BLEND ENABLES CHOCOLATE MANUFACTURERS TO OFFER NOVEL PRODUCTS
- MUMSNET GENERATION CHOOSES HOB NOBS AS FAVOURITE BISCUITS
- STAGGERING NEW RESEARCH FINDS OVERWEIGHT DOESN?T HAVE TO MEAN UNHEALTHY
- New range of top cocoa liquors
Source: http://www.fdin.org.uk/2011/08/tate-lyle-unveils-cocoa-replacement/
graceland graceland victoria victoria the grudge red sox kate gosselin
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.